Rosso delle Rose
Rosso delle Rose
Vineyards: Vigna delle Rose 480 mt a.s.l.
Land: medium texture and average clay
Pruning system: guyot
Grape: Nero d’Avola 100% manual harvest
Production: 2 kg per plant
Harvest: end of September/early October
Winemaking: Destalking, maceration and fermentation through indigenous yeasts in stainless vats for 20 days at 24°C, racking, refining 12 months in casks and 6 months in bottle.
![](https://www.masseriadelfeudo.it/wp-content/uploads/2022/11/pattern-home-4-border-1024x604.jpg)
![](https://www.masseriadelfeudo.it/wp-content/uploads/2022/11/biologico-europeo.png)
Organic wine
![](https://www.masseriadelfeudo.it/wp-content/uploads/2022/11/eye.png)
Colour:Intense ruby red colour.
![](https://www.masseriadelfeudo.it/wp-content/uploads/2022/11/aroma.png)
Smell: Characterised by complex and intriguing aroma: ripe black fruit, liquorice, spices, tobacco.
![](https://www.masseriadelfeudo.it/wp-content/uploads/2022/11/wine-glass.png)
Taste: The taste is smooth, round, lingering, with a typical acidity which makes it dynamic and sapid. Aftertaste with coffee and chocolate hints, typical of this noble variety, symbol of Sicilian wine world.