Who We Are

Our History

Masseria del Feudo is not just a company; it is a family history.

Values and ideals continue to be upheld by Francesco and Carolina, the fourth generation committed to promoting viticulture and agriculture in a land where innovation is supported by tradition. 

Their business philosophy translates into social responsibility towards the environment and a commitment to maintaining high production quality.

The Vineyards

The vineyards span 15 hectares of rolling hills and are cultivated using certified organic methods.

This land has been home to vine cultivation since 1860. In fact, our company was the site of the first experimental Chardonnay plantings.

Today, we eagerly await the results of our latest plantings: Frappato and Nerello Mascalese.

The Orchards

Masseria del Feudo dedicates 20 hectares to peach orchards, growing 13 varieties of late-ripening peaches and nectarines.

The harvest begins in late August and ends in October, with fruit selection and harvesting done manually.

The annual production amounts to approximately 600 tons of fruit. We also grow 2 varieties of apricots.

The Olive Groves

Among the vineyards and orchards, organically cultivated olive trees produce a high-quality extra virgin olive oil, reaffirming the company’s commitment to enhancing all its production sectors.

The olive grove spans 3 hectares, where the Nocellara and Carolea varieties are grown.

Our Wines

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The Winery

The winery was built within the ancient rural buildings of the old Masseria.

It has a total capacity of 2,000 hectoliters.

The tanks and fermenters are made of steel and concrete, all equipped with digital temperature control.

A micro-vinification line has been set up in the winery, allowing for new experiments during each harvest—research aimed at enhancing the unique characteristics of the terroir.

The wine aging process takes place in the rooms of the old winery, which has now been climate-controlled.

Wine tastings are accompanied by locally sourced products.

Masseria del Feudo welcomes wine tourists and nature lovers, offering a unique journey through its production processes.

Wine Tourism

Tastings, Hospitality, Events

It is possible to organise conferences, special occasions, celebrations, and aperitifs in the vineyard and winery.

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