When we envisioned our approach to hospitality, we aimed for a simple yet welcoming experience that would make our guests feel at home.

For this reason, our accommodations are located within the estate and include six rooms: three Junior Suites and three Superior Rooms, each named after the wines produced on the farm.

Breakfast is homemade, prepared with our own products.

Guests can take part in peach harvesting, grape harvesting, and various production processes.

For groups of at least six people, we organise mini tasting courses featuring: wine, olive oil, and cheese from our region.

Code CIR: 19085004B506241

Code CIN: IT085004B5I7SUW6QY