Cotì
Vineyard: A young Nero d’Avola vineyard selected within the estate, located at 500 meters above sea level.
Soil: Medium-textured clay.
Farming System: Guyot.
Grapes: 100% Nero d’Avola, hand-harvested.
Yield: Approximately 2 kg per plant.
Harvest Period: First ten days of September.
Vinification: Light cryo-maceration with gentle pressing of the grapes, followed by cold static decantation and fermentation in stainless steel with natural yeasts.
Organic Wine
Appearance:
Delicate blush pink.
Aroma:
Typical notes of cherry, strawberry, and raspberry.
Taste:
A fresh and fruity wine with a distinct mineral vein, offering great pleasantness and easy food pairing.
