Rosso delle Rose
Vineyard: Young vineyard at 480 meters above sea level.
Soil: Medium-textured clay.
Farming System: Guyot.
Grapes: Hand-harvested Nerello Mascalese and Frappato.
Yield per hectare: 80 quintals.
Harvest period: Late September / early October.
Vinification: Destemming and crushing, fermentation with indigenous yeasts in stainless steel tanks for 20 days at 24°C, followed by 12 months of aging in 25 hl oak barrels and 6 months in bottle.
Appearance:
The wine has a light ruby red colour.
Aroma:
The bouquet reflects its land of origin-enveloping yet fresh and lively.
Taste:
Elegant and Mediterranean in character, it finishes with silky and well-balanced tannins. A wine that marks a new beginning, emphasising the territorial identity and the pleasantness of these two noble Sicilian grape varieties.
