ViaRossa
Vineyard: Young vineyard at 480 meters above sea level.
Soil: Medium-textured clay.
Farming System: Guyot.
Grapes: 100% Nero d’Avola, hand-harvested.
Yield per Hectare: 90 quintals.
Harvest Period: Second half of September.
Vinification: Destemming and crushing, fermentation with indigenous yeasts, and maceration in stainless steel tanks for 14 days at 24°C. After racking, the wine is aged for six months, half in cement tanks and half in French oak barrels, followed by a short refinement in the bottle.
Appearance:
Intense ruby red color.
Aroma:
Varietal notes of fresh fruit, currant, and black cherry blend perfectly with hints of dark chocolate, leather, and pepper.
Taste:
Fresh and dynamic on the palate, with velvety and silky tannins. The long, persistent, and smooth finish is the result of careful in-house selection.
Phone: +39 035781010
info@pellegrinispa.net
www.pellegrinispa.net 