Voce di Lago
Vineyard: Young vineyard at 480 meters above sea level.
Soil: Medium-textured limestone.
Farming System: Guyot.
Grapes: 100% Grillo, hand-harvested.
Yield: 2 kg per plant.
Harvest Period: Second half of August.
Vinification: Destemming and crushing, 12-hour cryo-maceration, gentle pressing, fermentation with indigenous or wild yeasts in stainless steel tanks for 10 days at a controlled temperature, followed by 6 months of aging on the lees before bottling.
Appearance:
Straw yellow with golden reflections.
Aroma:
Opens with a fine and clean bouquet, expressing the characteristic complexity of the variety. Citrus notes, acacia honey, and typical floral aromas emerge, with underlying hints of white pepper and currant adding a spicy touch.
Taste:
On the palate, the fruity notes maintain both ripeness and sweetness, well-balanced by good acidity and salinity. As the tasting finishes, delicate hydrocarbon notes become noticeable, destined to intensify with aging.
